Brownies, the indulgent chocolate squares, have a fascinating history. Originating from a classic recipe that was invented at the Chicago’s World’s Fair in 1893, they’ve become a beloved treat cherished worldwide. But there’s more to brownies than meets the eye.
At Puratos, we honor tradition while embracing innovation. Our commitment to quality ingredients and creative solutions empowers bakers and pâtissiers globally to create the best fudgy and cakey brownies.
Our focus on quality and innovation has made us a trusted partner for businesses seeking to boost their brownie business. Discover our high-quality solutions that can help you make the best brownies, whether it's for immediate consumption or for long shelf life applications.
Elevate your baking with Puratos’ premium ingredients in this classic Brownie recipe. Adapted to professional bakers and patissiers to achieve rich brownies with flawless texture and exceptional taste.
Unleash your creativity with our brownie-cookie fusion recipe using high quality and convenient Puratos ingredients.
Looking for a way to create brownies with a clean label? Puratos can help you create delicious brownies with clear and simple labels.
Be inspired by our Sustainable Brownie recipe, using Cacao-Trace Chocolate, ensuring that the chocolate is produced in an environmentally friendly manner.
We all know that the Brownie is an American invention. But what many people don’t know, is that it was created in Chicago in 1893 for the World’s Columbian Exposition. The chef at The Palmer House Hotel in Chicago was asked to create a dessert that could be tucked into a lunchbox for ladies to eat while attending the Columbian Exposition.
The result was a super-rich, fudgy-chocolate confection – the Palmer House brownie. They are still served today at what is now The Palmer House Hilton in Chicago. Over the years, recipes varied but the popularity of this treat never faded. The brownie's fame crossed borders, becoming a beloved treat in Europe. Today, it's a global favorite, celebrated annually on December 8 as National Brownie Day in the United States
A unique range of differentiating cake textures. From really soft cakes to rather moist ones, from very light to melting.
Puratos Custard cream mixes enable bakers and patissiers a delicious and versatile custard cream.
Patisserie glazes and decorations are essential for differentiating patisserie products and converting passing interest into transaction.
No cupcake, donut or brownie is complete without a good icing or fudge filler. Icing and Fudges can be used to enhance all patisserie and bakery products.
Our cake improvers are a range of products that provide convenience and quality.
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