The origin of the Brownie: an American classic with opportunities for innovation.

Brownies, the decadent chocolate squares, have captured hearts worldwide. Originating from a classic recipe that was invented at the Chicago’s World’s Fair in 1893, they’ve become a beloved treat cherished by all. But there’s more to brownies than meets the eye.

At Puratos, we honor tradition while embracing innovation. Our commitment to quality ingredients and creative solutions empowers bakers and pâtissiers globally. 

Our focus on quality and innovation has made us a trusted partner for businesses seeking to elevate their brownie offerings. Whether it's for immediate consumption or for long shelf life applications, we offer a range of products that can enhance the flavor, texture, and presentation of your brownies, ensuring that each one that you create is as delightful and memorable as the occasion it’s made for.

We all know that the Brownie is an American invention. But what many people don’t know, is that it was created in Chicago in 1893 for the World’s Columbian Exposition. The chef at The Palmer House Hotel in Chicago was asked to create a dessert that could be tucked into a lunchbox for ladies to eat while attending the Columbian Exposition.

The result was a super-rich, fudgy-chocolate confection – the Palmer House brownie. They are still served today at what is now The Palmer House Hilton in Chicago. Over the years, recipes varied but the popularity of this treat never faded. The brownie's fame crossed borders, becoming a beloved treat in Europe. Today, it's a global favorite, celebrated annually on December 8 as National Brownie Day in the United States