Crumb Cake
At Puratos, we understand the challenges bakers and pâtissiers face when scaling their crumb cake production. Crumb cake, also known as Streuselkuchen, is loved for its delightful crumbly topping and soft, moist base. This beloved treat is enjoyed throughout the year, with a notable increase in consumption between August, September, and October. The beloved treat requires the finest ingredients to maintain its quality. Our solutions for wholesale crumb cake creations ensure you can increase your output without compromising on the quality that your customers love.
Whether you're an industrial bakery or a small artisan shop, we are your reliable partner for all your crumb cake production needs, offering high-quality crumb cake ingredients.
Most Popular Variations
- Vegan Crumb Cake: A plant-based twist on a classic cake
- Apple Crumb Cake: The ultimate combination of apple and crumble in this sweet cake treat
- Raspberry Crumb Cake: Discover the great combination of the sweet and tangy burst of raspberries in a deliciously crumb cake
- Blueberry Crumb Cake: Let consumers indulge in the juicy goodness of blueberries nestled in a buttery crumb topping!
- Cinnamon Crumb Cake: Consumers will love the cozy, aromatic flavors of cinnamon for any festive moment
Discover our
Crumb Cake Recipes
Crumb cake creative
Unleash your creativity with our innovative Crumb Cake recipe using high quality and convenient Puratos ingredients.
Health & Well-Being Crumb Cake
Learn how we can help you improve nutrition while offering delicious Crumb Cakes with our Puratos solutions for professional baking.
More Sustainable Crumb Cake
Create delicious cakes that are better for the planet. Using less animal-based ingredients will help you reduce your CO2 emission. Learn more here.
Classic Crumb Cake
Elevate your classic Crumb Cake creations with our convenient recipes, using premium Puratos ingredients for consistent high-quality Crumb Cakes.
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THE STORY OF A SWEET AND SOFT GERMAN CLASSIC CRUMB CAKE
Crumb cake, or Streuselkuchen, is a classic treat with roots in 17th-century Germany, where it was enjoyed during special occasions like weddings and harvest festivals. Its crumbly topping of flour, sugar, and butter adds texture to a soft, yeast-based cake, often paired with seasonal fruits.
Beloved in Germany for its role in the tradition of ‘Kaffee und Kuchen’, crumb cake symbolizes comfort and togetherness. German immigrants introduced it in the States, where it evolved into a lighter version, popular for breakfast or dessert.
Bring the taste of your professional crumb cakes to life with Puratos, your partner for high-quality baking ingredients. Talk to one of our experts or discover our range of professional baking products.
Our
PATISSERIE SOLUTIONS
Cake and sponge mixes
A unique range of differentiating cake textures. From really soft cakes to rather moist ones, from very light to melting.
Custard cream mixes
Puratos Custard cream mixes enable bakers and patissiers a delicious and versatile custard cream.
Patisserie Glazes
Patisserie glazes and decorations are essential for differentiating patisserie products and converting passing interest into transaction.
Icings & Fudges
No cupcake, donut or brownie is complete without a good icing or fudge filler. Icing and Fudges can be used to enhance all patisserie and bakery products.
Cake improvers
Our cake improvers are a range of products that provide convenience and quality.
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Discover our
PATISSERIE RECIPES AND THEIR RE-INVENTIONS
Castella Cake History: Innovative Solutions for Delicious Creations
Discover the story that the Castella has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivated Portugal and Japan to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
Sacher Torte stories: where Tradition meets Innovations
Discover the story that the Sachertorte has to tell and join us as we explore the different variations that it inspires. From the classic recipe that amazed Austria to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
The Cheesecake: the history of a classic American dessert
Discover the story that the Cheesecake has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivates the world to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
The Éclair: the origin of an emblematic French classic
Discover the story that the Éclair has to tell and join us as we explore the different variations that it inspires. From the classic recipe that is devoured in a flash to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
Discover the innovative journey of the Muffin
Discover the story that the Muffin has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivated England and the USA to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
The origin of the Brownie as a base for innovation
Discover the story that the Brownie has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivated the USA to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
The Chocolate Truffle Cake
Discover the story that the Chocolate Truffle Cake has to tell and join us as we explore the different variations that it inspires. From the classic recipe that captivated the world to creative, healthier and more sustainable re-inventions that answer the latest consumer trends.
