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Blog articles & recipes

Dec 7, 2017

Sweet Inspiration from Technical Advisor Michel Eyckerman

Technical Advisor (TA) Michel Eyckerman is always on the lookout for new trends and ideas linked to chocolate.

Dec 7, 2017

Chocolate Appetizers for the Holidays

Recipe: Chocolate Appetizers fo te Holidays

Dec 4, 2017

Praline Fennel

Recipe: Praline Fennel

Nov 30, 2017

Provencal brioche

Brioche is a pastry that finds its origin in France which has a rich and tender crumb.



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Bakery Schools

With our Bakery Schools our aims is to help young people from underprivileged communities secure jobs that guarantee them a good quality of life.

Sourdough Library

The Sourdough Library collects a unique collection of sourdoughs from all over the world, each with its own distinct characteristics.