At Puratos, we're driven by the belief that food innovation is a force for good. Our mission is to harness the potential of food to positively impact your creations, delight your customers, and contribute to a healthier planet. We're dedicated to uncovering the driving forces behind our collaborative innovations with customers.
Explore our range of innovative food solutions designed to elevate taste, promote health and well-being, and contribute to a brighter future. From meticulously crafted ingredients for bakers and patissiers to transformative solutions for food manufacturing and retail, our offerings are tailored to meet the diverse needs of our customers.
Discover the endless reasons to innovate with Puratos.
More Nutrition in Every Bite
Elevating Everyday Nutrition
Nurturing Soil Today For Better Bread Tomorrow
A More Fruitful Future
Empowering Tomorrow’s Bakers
A Blossoming Fruit Supply
Guilt-Free Sweetness
Planting Smiles Across Cocoa Fields
Minimizing Waste, Maximizing Impact
Fueling Lives With Goodness
Creating Healthier Indulgence
That Happy Gut Feeling
More Time To Savor Life
Shaping a More Sustainable Tomorrow
Nurturing the Planet, Delighting Consumers
Contact your local sales representative today
Take your business to new heights with our carefully curated selection of ingredients designed for consumer health, sustainability for the planet, and added convenience. Exceed consumer expectations and achieve new levels of success.
If your customers are interested to buy a muffin…they might as well opt for a more nutritious option! Get inspired by this recipe!
Fiber is an essential nutrient that plays a crucial role in maintaining a healthy diet. In fact, it’s a superhero nutrient that is well-known for its ability to regulate digestion, lower cholesterol levels, control blood sugar levels, and much more!
Discover this brioche recipe, the perfect choice for those looking for a delicious treat that is also nutritionally balanced.
Are you looking for a way to boost the fiber content in your bread? We can help! Our fermented wheat bran sourdough, Sapore Baiota, helps bakers to add fibers and create great-tasting baked goods with a possible added bonus of a Gut Health claim.
More fruits, less of the rest! Make your patisserie and pastries more nourishing by adding fruit fillings. Our Topfil fruit fillings contain up to 90% fruits
Discover the sustainable way to indulge in delicious croissants with our plant-based recipe. Featuring innovative ingredients, our recipe is proven by LCA-PEF to have up to 50% less environmental impact than non-vegan croissants.
Looking for a sustainable twist on a classic French pastry? Our 100% plant-based brioche from Paris recipe has been proven to have a significantly lower environmental impact than a non-vegan brioche, reducing its impact by 55%.
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.
With up to a 50% waste reduction and longer shelf life, this recipe is innovative and more sustainable.