Food Innovation for Good
At Puratos, we're driven by the belief that food innovation is a force for good. Our mission is to harness the potential of food to positively impact your creations, delight your customers, and contribute to a healthier planet. We're dedicated to uncovering the driving forces behind our collaborative innovations with customers.
Explore our range of innovative food solutions designed to elevate taste, promote health and well-being, and contribute to a brighter future. From meticulously crafted ingredients for bakers and patissiers to transformative solutions for food manufacturing and retail, our offerings are tailored to meet the diverse needs of our customers.
Discover the endless reasons to innovate with Puratos.
Reason to innovate #2
Empowering Tomorrow’s Bakers
Reason to innovate #7
A Blossoming Fruit Supply
Reason to innovate #11
Guilt-Free Sweetness
Reason to innovate #24
Planting Smiles Across Cocoa Fields
Reason to innovate #30
Minimizing Waste, Maximizing Impact
Reason to innovate #43
Fueling Lives With Goodness
Reason to innovate #56
Creating Healthier Indulgence
Reason to innovate #78
That Happy Gut Feeling
Reason to innovate #85
More Time To Savor Life
Reason to innovate #100
Shaping a More Sustainable Tomorrow
Reason to innovate #104
Nurturing the Planet, Delighting Consumers
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Contact your local sales representative today
Take your business to new heights with our carefully curated selection of ingredients designed for consumer health, sustainability for the planet, and added convenience. Exceed consumer expectations and achieve new levels of success.
Discover
Our innovative recipes
Nutritious muffin
If your customers are interested to buy a muffin…they might as well opt for a more nutritious option! Get inspired by this recipe!
Fiber bubble bar
Fiber is an essential nutrient that plays a crucial role in maintaining a healthy diet. In fact, it’s a superhero nutrient that is well-known for its ability to regulate digestion, lower cholesterol levels, control blood sugar levels, and much more!
Nutritious Brioche
Discover this brioche recipe, the perfect choice for those looking for a delicious treat that is also nutritionally balanced.
Baiota - Wheat Toast Bread
Are you looking for a way to boost the fiber content in your bread? We can help! Our fermented wheat bran sourdough, Sapore Baiota, helps bakers to add fibers and create great-tasting baked goods with a possible added bonus of a Gut Health claim.
Wild Blueberry Danish
More fruits, less of the rest! Make your patisserie and pastries more nourishing by adding fruit fillings. Our Topfil fruit fillings contain up to 90% fruits
Vegan Croissant
Discover the sustainable way to indulge in delicious croissants with our plant-based recipe. Featuring innovative ingredients, our recipe is proven by LCA-PEF to have up to 50% less environmental impact than non-vegan croissants.
Vegan Brioche from Paris
Looking for a sustainable twist on a classic French pastry? Our 100% plant-based brioche from Paris recipe has been proven to have a significantly lower environmental impact than a non-vegan brioche, reducing its impact by 55%.
Buttery French Brioche Fat-Reduced
Looking for a healthier and more sustainable twist on classic French brioche? Our buttery fat-reduced recipe has been proven to have a significantly lower environmental impact than traditional brioche, reducing its impact by up to 9%.
Toast Bread
With up to a 50% waste reduction and longer shelf life, this recipe is innovative and more sustainable.
