In today's dynamic market, we face a constant challenge: fluctuating raw material costs. The prices of essentials like fat, eggs and gluten seem to rise unexpectedly, hurting profitability.
In this context, we have developed 9 solutions enabling to reduce costs in cakes, (sweet) breads and laminated pastries, without compromising on quality. Our solutions are convenient, easy to implement without changes in process or equipment.
We are here to support you every step of the way, providing expert guidance and unrivaled technical support.
*Depending on the recipe, the cost of the ingredients, and other external factors outside of our control.
Would you like to test one of our solutions? Request a sample of the products you would like to test to the right.
Or would you like advice on a particular challenge within your organization? In that case, too, our experts are happy to assist you.
Contact us now!
Save and stabilize costs
While the cost of raw materials such as butter and eggs is subject to fluctuating prices, the prices of our alternatives remain stable. This allows you to remain competitive in a dynamic market.
Availability of ingredients
The supply of many raw materials is becoming harder to secure. By choosing alternatives, you are also choosing for constant availability
By using our solutions, you do not comprise on quality. Your goods will continue to meet the highest standard.
In today's market, the bakery industry is facing challenges due to recent global events that have impacted the availability and cost of ingredients, as well as logistics of sourcing specific items.
We're dedicated to helping our customers mitigate costs; whether looking at alternative, lower-cost ingredients, advice on keeping business costs down, or communicating price increases to your customers, we're here to help.