The perfect soft and crispy slice
Toast bread, also known as sandwich bread, is designed for easy slicing and toasting. With a soft texture and mild flavor, it toasts to a crispy exterior while remaining tender inside. Made from ingredients like flour, water, yeast, and sugar, it sometimes includes milk or butter for enhanced taste.
Unlike rustic or artisan breads, toast bread is baked in rectangular pans for uniform slices, it's perfect for sandwiches, toast, and various quick meals. This versatile bread is a household staple, loved for its convenience and consistency. Its soft crumb and toasty aroma make it a popular choice for breakfast and snacks.
Most popular variations
🍶 French Toast: A classic breakfast dish made by dipping slices of toast bread in a mixture of beaten eggs, milk, and often cinnamon or vanilla, then frying them until golden brown.
🍞 French Brioche Toast: Made with brioche bread, this toast is rich, buttery, and slightly sweet, adding a luxurious touch to breakfast.
🥖 French Toast Sourdough: Using sourdough bread, this variation has a tangy flavor and chewy texture, providing a delicious contrast to the sweet French toast batter.
🌱 Sprouted Grain Toast: Made from sprouted whole grains, this toast is nutritious and hearty, often featuring a slightly sweet and nutty taste.
🍇 Raisin Toast: This sweet toast includes raisins within the bread, offering bursts of sweetness and a chewy texture that pairs well with butter or cream cheese.
🌾 Rye Toast: Made from rye flour, this toast has a robust, earthy flavor and a denser texture, making it a savory choice for toppings like avocado or smoked salmon.
🫘 Whole Grain Toast: Packed with whole grains, this toast is nutritious and has a hearty texture, often used for a wholesome breakfast or snack.
Blend tradition and innovation in every toast bread
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Delicious rye bread
Discover the rye bread recipe from Denmark, featuring Sproutgrain and Sapore for a wonderful taste.
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Need a hand with your Toast Bread?
At Puratos, we pride ourselves on having the expertise and solutions to support every type of production, from artisan bakeries to large-scale industrial operations.
A story of the Toast Bread
Toast bread originated in America in the early 20th century. The invention of the automatic bread slicer by Otto Frederick Rohwedder in 1928 revolutionized its production, making pre-sliced toast bread widely available.
Is it correct to say toast bread?
"Toast bread" is a term that can be understood and is correct, especially when describing bread that is ideal for toasting. However, "sandwich bread" or "sliced bread" are also accurate terms that are more commonly used and widely understood. These terms describe the same type of bread – it's typically used for making toast due to its shape, texture, and ease of slicing.
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