Elevate your burger buns with our bakery solutions

A taste of America

Invented in America in the 20^th century, the burger buns have evolved from simple yeast rolls to the iconic sesame seed buns we enjoy today, becoming a global favorite. Despite their rich history, the world of burger buns continues to innovate to meet modern tastes and preferences.

Today, there are numerous types of burger buns available, each offering unique characteristics and flavors. There's a perfect bun for every burger lover. Whether you prefer a soft and fluffy texture or a hearty and robust bite, the variety of burger buns ensures that everyone can find their ideal match.

Most Popular Variations

🫓 Brioche bun:Rich and buttery with a slightly sweet taste, perfect for gourmet burgers.

🥖 Sourdough hamburger bun: Tangy and chewy, adding a unique flavor dimension to your burger.

🥑 Keto burger bun: Low-carb and often made with almond or coconut flour, suitable for ketogenic diets.

🫘 Whole grain burger bun: Made from a blend of whole grains, offering more fiber and a nutty flavor.

🌾 Whole wheat burger bun: Made entirely from whole wheat flour, providing a denser texture and earthy taste.

🍔 Sesame bun: Topped with sesame seeds for added crunch and a subtle, nutty flavor.

🥔 Potato bun: Soft and fluffy with a slight sweetness, thanks to the potato flour in the dough.

🥨 Pretzel bun: Dense and chewy with a distinctive pretzel flavor, great for adding a bit of salty goodness.

🌱 Vegan hamburger bun: Replacing milk, butter, and eggs with plant-based ingredients

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Ingredients for every burger bun

Ingredients to create the burger bun basis
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Our Burger Bun Recipes

Need a hand with your burger bun?

At Puratos, we pride ourselves on having the expertise and solutions to support every type of production, from artisan bakeries to large-scale industrial operations.

A short story of the burger bun

The burger bun originated in the United States in the early 20th century. Originally, hamburger patties were served between two slices of bread, which wasn’t ideal for on-the-go eating. In 1916, the founder of a renowned fast food chain revolutionized the hamburger by creating a small, soft, round bun that perfectly fit the patty.

Is a brioche bun a burger bun?

A brioche bun can certainly be used as a burger bun. It's a popular choice for many burger enthusiasts and gourmet burger creations.

The primary difference between a brioche bun and a regular burger bun lies in the ingredients and texture. Brioche buns are enriched with butter, milk, and eggs, which give them a rich, buttery flavor and a slightly sweet taste. This makes them softer and more tender compared to regular buns. Additionally, brioche buns have a shiny, golden-brown crust that adds visual appeal and a touch of elegance to any burger. The regular burger bun, on the other hand, is usually made from a simpler dough with fewer enriching ingredients, resulting in a more neutral flavor and a firmer texture.

The soft and tender texture of a brioche bun adds an indulgent touch to any burger experience.