Elevate your burger buns with our bakery solutions

A taste of America

Invented in America in the 20^th century, the burger buns have evolved from simple yeast rolls to the iconic sesame seed buns we enjoy today, becoming a global favorite. Despite their rich history, the world of burger buns continues to innovate to meet modern tastes and preferences.

Today, there are numerous types of burger buns available, each offering unique characteristics and flavors. There's a perfect bun for every burger lover. Whether you prefer a soft and fluffy texture or a hearty and robust bite, the variety of burger buns ensures that everyone can find their ideal match.

Most Popular Variations

🫓 Brioche bun:Rich and buttery with a slightly sweet taste, perfect for gourmet burgers.

🥖 Sourdough hamburger bun: Tangy and chewy, adding a unique flavor dimension to your burger.

🥑 Keto burger bun: Low-carb and often made with almond or coconut flour, suitable for ketogenic diets.

🫘 Whole grain burger bun: Made from a blend of whole grains, offering more fiber and a nutty flavor.

🌾 Whole wheat burger bun: Made entirely from whole wheat flour, providing a denser texture and earthy taste.

🍔 Sesame bun: Topped with sesame seeds for added crunch and a subtle, nutty flavor.

🥔 Potato bun: Soft and fluffy with a slight sweetness, thanks to the potato flour in the dough.

🥨 Pretzel bun: Dense and chewy with a distinctive pretzel flavor, great for adding a bit of salty goodness.

🌱 Vegan hamburger bun: Replacing milk, butter, and eggs with plant-based ingredients

Blend tradition and innovation in every burger bun

We develop products that support a healthier lifestyle and enhance well-being, while also being committed to sustainability. With our innovative solutions, we can help you have a better impact on consumer health and the planet. Learn more

Ingredients for every burger bun

Ingredients to create the burger bun basis
Add flavor and texture to your burger bun

S500

S500 gives absolute security during all stages of the bread-making process.

Sunset Glaze

Sunset Glaze is an egg-wash alternative. It delivers outstanding shine and colour and avoids all the problems you might have using real eggs.

Sapore

Sapore constitutes a wide range of sourdoughs that offer a natural, traditional and differentiating taste and structure to finished baked products.

Sproutgrain

Ready-to-use sprouted and fermented whole grains and seeds

Softgrain

Ready-to-use sprouts, whole grains and seeds infused with sourdough

Graindesign

Graindesign offers an innovative new range of Grains & Seeds toppings for bread that make the breads look special, offers additional taste and gives a great texture experience.

Intens

Intens modular ingredients are a range of improvers specifically designed for different bread applications to improve a range of individual functionalities

Soft'r Melting

Soft’r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications

Puraslim

Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.

Our Burger Bun Recipes

Decorated Burger Bun

Transform your burger experience with our Decorated Burger Bun recipe! Learn how to use Sapore and Soft'r to create delicious, visually stunning burgers. Get ready for a flavor explosion!

Shiny & Soft Burger Bun

Elevate your burger game with our Shiny & Soft Burger Bun recipe. Experience the deliciousness of Sunset Glaze and Soft'r for a truly satisfying bite!

Grainy Bun

Discover our Grainy Bun: a must-have for any baker's range. Decorated with whole grains and seeds, each bun is filled with juicy oat grains. With a crisp exterior and fluffy interior, they're a testament to traditional baking. Perfect for everyday enjoyment or special occasions, they captivate with simple charm

Black Tiger Burger

Looking for a delicious chicken burger recipe? Try our Black Tiger Burger made with juicy chicken and topped with fresh ingredients. Perfect for any occasion!

Need a hand with your burger bun?

At Puratos, we pride ourselves on having the expertise and solutions to support every type of production, from artisan bakeries to large-scale industrial operations.

A short story of the burger bun

The burger bun originated in the United States in the early 20th century. Originally, hamburger patties were served between two slices of bread, which wasn’t ideal for on-the-go eating. In 1916, the founder of a renowned fast food chain revolutionized the hamburger by creating a small, soft, round bun that perfectly fit the patty.

Is a brioche bun a burger bun?

A brioche bun can certainly be used as a burger bun. It's a popular choice for many burger enthusiasts and gourmet burger creations.

The primary difference between a brioche bun and a regular burger bun lies in the ingredients and texture. Brioche buns are enriched with butter, milk, and eggs, which give them a rich, buttery flavor and a slightly sweet taste. This makes them softer and more tender compared to regular buns. Additionally, brioche buns have a shiny, golden-brown crust that adds visual appeal and a touch of elegance to any burger. The regular burger bun, on the other hand, is usually made from a simpler dough with fewer enriching ingredients, resulting in a more neutral flavor and a firmer texture.

The soft and tender texture of a brioche bun adds an indulgent touch to any burger experience.