A whippable toppings range that meets many customer needs, from fine decoration to including it as a filling for your cake and patisserie applications. Plant-based and sugar-free solutions available!
BENEFITS OF WHIPPABLE TOPPINGS
- Added value: yield of up to 400% after whipping the products, which means lower cost-in-use.
- Excellent stability: leading to an extended shelf life of your patisserie application and a better workability when piping the whippable toppings or cream alternatives.
Increased Yield
Improved Workability
Benefits of UHT Technology
All Puratos whippable toppings are produced using UHT (Ultra High Temperature) technology. A UHT product is heated during production for a couple of seconds at 145 °C or 593ºC destroying all microorganisms. This provide you with the following benefits:
- Can be stored & transported at room temperature (max 20°C/68°F), so no need for storage or transport in a freezer or refrigerated environment.
- Longer shelf life, with an average shelf life of 9 months.
A PRODUCT FOR EVERY APPLICATION NEED
Our customers produce a large array of different patisserie applications. To appeal to the different product needs, Puratos has developed products in two different usage categories in the whippable toppings range:
Whippable toppings for filling & decoration:
Are mainly used for fillings, covering cakes, simple decorations, mousses, ganaches, bavarois and other desserts. Their great advantage lies in their versatility.
Whippable toppings for decoration:
Are designed for decorations that require greater sculptability, with a smooth texture and properties to provide exceptional stability on your applications.
