A whippable toppings range that meets many customer needs, from fine decoration to including it as a filling for your cake and patisserie applications. Plant-based and sugar-free solutions available!
All Puratos whippable toppings are produced using UHT (Ultra High Temperature) technology. A UHT product is heated during production for a couple of seconds at 145 °C or 593ºC destroying all microorganisms. This provide you with the following benefits:
Our customers produce a large array of different patisserie applications. To appeal to the different product needs, Puratos has developed products in two different usage categories in the whippable toppings range:
Are mainly used for fillings, covering cakes, simple decorations, mousses, ganaches, bavarois and other desserts. Their great advantage lies in their versatility.
Are designed for decorations that require greater sculptability, with a smooth texture and properties to provide exceptional stability on your applications.