Specialty Patisserie Mixes

Specialty Patisserie Mixes enable you to make a special variety of cake quickly, easily and cost-effectively.
We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.

What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.

What are the advantages of using our Fine Patisserie Mixes?


The practical benefits include:

  • Convenience: less preparation time and less stock management
  • Peace of mind: consistent quality, bake after bake 
  • Efficiency: less recipe errors when scaling 
  • Storage: simple to stock and store 
  • Speed: shorter production times 
  • Tailor-made: mix specially designed for one type of cake and thus perfectly adapted to obtain a great finished good

     

How do Fine Patisserie Mixes help to differentiate patisserie products?


Our specialty cake mixes enable you to differentiate your products through:

  • Superior cake quality: texture and taste that satisfies consumer preference and expectation
  • Innovation: developments in taste and new product ideas in line with consumer trends

Applications you can make with our patisserie mixes:

Muffin
Cake Donut
Brownie
Lava cake
Madeleine
Financier
Steamed cake
Mochi bread
Fun cake & doryaki
Tres leches
Macaron
Waffle

Fine Patisserie mixes

Products

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Present in 11 countries, the IPCCs offers industrial patissiers a fully-equipped test centres dedicated to technological innovation and process optimisation.

Innovation Center

A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.