Specialty Patisserie Mixes enable you to make a special variety of cake quickly, easily and cost-effectively.
We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.
What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.
The practical benefits include:
Our specialty cake mixes enable you to differentiate your products through:
Present in 11 countries, the IPCCs offers industrial patissiers a fully-equipped test centres dedicated to technological innovation and process optimisation.
A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.