A new, innovative category of water-based, bake stable inclusions, differentiating with its soft and creamy texture and rich flavours.
Adding fillings, fresh fruit or other inclusions to cakes can often be challenging (injection equipment, frozen storage, limited bake stability, …).
Our innovative, water-based inclusions, address this while offering a new creative playground, without having to adapt your production process.
Discover new business opportunities with the latest global and local trends that Taste Tomorrow offers.
No matter what your needs are in bakery, patisserie, and chocolate competence centers, we are here for you, ready to guide you through each step of the product creation journey