A new, innovative category of water-based, bake stable inclusions, differentiating with its soft and creamy texture and rich flavours.
What are Soft Inclusions?
Adding fillings, fresh fruit or other inclusions to cakes can often be challenging (injection equipment, frozen storage, limited bake stability, …).
Our innovative, water-based inclusions, address this while offering a new creative playground, without having to adapt your production process.
