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Soft inclusions

A new, innovative category of water-based, bake stable inclusions, differentiating with its soft and creamy texture and rich flavours.

What are Soft Inclusions?

Adding fillings, fresh fruit or other inclusions to cakes can often be challenging (injection equipment, frozen storage, limited bake stability, …). 

Our innovative, water-based inclusions, address this while offering a new creative playground, without having to adapt your production process.  

Discover our patisserie solutions for your country

Soft Inclusion




Smoobees are soft & smooth inclusions that bring a unique taste & texture experience in cakes and open a whole new world of possibilities

Taste Tomorrow

Discover new business opportunities with the latest global and local trends that Taste Tomorrow offers.

Grow your business with our services

No matter what your needs are in bakery, patisserie, and chocolate competence centers, we are here for you, ready to guide you through each step of the product creation journey