Fat is a crucial ingredient in all bakery and patisserie recipes. Providing layering for all viennoisserie and puff pastry products, it supports dough development and provides better ‘slice-ability’ for breads. It also gives volume and texture to cakes and increases the shelf life of products by slowing down the staling process. And fat supports the aerating and stabilising of the decoration creams.
What are the advantages of using Puratos’ fat-based products?
As experts in bakery and patisserie solutions, our fat-based products are made to exceptionally high standards throughout the world. They meet the requirements of artisan professionals, and can also be tailored to specific industrial demands
What does the Puratos range encompass?
Our fat-based product range includes:
- Innovative Specialty Fat products, based on changing consumer trends and requests
- Standard margarines, blends and shortenings, providing consistency and peace of mind
- Non-hydrogenated fat solutions
- RSPO Sustainable Palm Oil products, demonstrating our commitment to ethical sourcing
- Variable packaging sizes to meet customer needs, such as sheets, blocks and industrial packaging
- Flexible, tailor-made solutions for industrial customers
Within the Puratos fat-based range, our flagship products are:
Specialty Fats
Mimetic is our new generation of fat, which enables you to create superior quality croissants, Danish and puff pastry products with the traditional French Viennoiserie touch – delicious and sophisticated.
Margarines, blends, shortenings
Our high-quality margarines, blends and shortenings for bakery and patisserie applications adhere to nutritional guidelines. This means you can satisfy consumer demands for healthy eating without compromising on taste and texture.
