Margarines and specialty fats

Fat is a crucial ingredient in all bakery and patisserie recipes. Providing layering for all viennoisserie and puff pastry products, it supports dough development and provides better ‘slice-ability’ for breads. It also gives volume and texture to cakes and increases the shelf life of products by slowing down the staling process. And fat supports the aerating and stabilising of the decoration creams.

What are the advantages of using Puratos’ fat-based products?

As experts in bakery and patisserie solutions, our fat-based products are made to exceptionally high standards throughout the world. They meet the requirements of artisan professionals, and can also be tailored to specific industrial demands

What does the Puratos range encompass?

Our fat-based product range includes:

  • Innovative Specialty Fat products, based on changing consumer trends and requests
  • Standard margarines, blends and shortenings, providing consistency and peace of mind
  • Non-hydrogenated fat solutions
  • RSPO Sustainable Palm Oil products, demonstrating our commitment to ethical sourcing
  • Variable packaging sizes to meet customer needs, such as sheets, blocks and industrial packaging
  • Flexible, tailor-made solutions for industrial customers
Margarines and specialty fats
Margarines and specialty fats

Within the Puratos fat-based range, our flagship products are:

Specialty Fats

Mimetic is our new generation of fat, which enables you to create superior quality croissants, Danish and puff pastry products with the traditional French Viennoiserie touch – delicious and sophisticated.

Margarines, blends, shortenings

Our high-quality margarines, blends and shortenings for bakery and patisserie applications adhere to nutritional guidelines. This means you can satisfy consumer demands for healthy eating without compromising on taste and texture.

Margarine & Specialty fats

Products

Mimetic

Mimetic is a new generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch.

Aristo

Aristo Margarines are 100% high-quality vegetable margarines, designed specifically to meet the needs of laminated products such as croissants and danishes.

Industrial Patisserie Competence Center

Present in 11 countries, the IPCCs offers industrial patissiers a fully-equipped test centres dedicated to technological innovation and process optimisation.

Innovation Center

A network of 463 technical advisors in 81 Innovation Centers are committed to supporting you on both a local and regional level.