Flavouring preparations

Flavouring preparations bring a fresh bouquet of taste and colour to all you bakery creations. You can use Classic Flavourings with their smooth texture or Summum flavourings which contain pieces. Both Classic and Summum are loaded with fruits. With a dosage of 3 to 10% they are bringing a high fruit content in your recipe. Whichever option you choose, your products will be immeasurably enlivened and enhanced.

What are the advantages of our flavouring preparations?

Puratos Flavouring Preparations enable you to differentiate your products through taste and innovation. Even at a low dosage, Fruit Flavouring Preparations add high fruit content to your creations, as well as a wealth of natural colours and flavours.

They also give you peace of mind, guaranteeing:

  • Stability in the cooking and freezing processes
  • Homogeneous texture that’s easy to work with
  • Long storage
  • Consistency of product quality
  • All-year-round availability
Flavouring preparations
Fruits & berries

How can Puratos Flavouring Preparations be used?

Our Flavouring Preparations can be used in a range of applications, including:

  • Mousses, ice creams and Bavarois
  • Glazings and coatings
  • Butter creams or custard creams (crèmes pâtissières)
  • Fillings for chocolates

The main categories of Flavouring Preparations are as follows:

Classic

Bring flavour and colour to your products! With our Classic range, you can choose from a wide variety of smooth flavourings such as Apricot, Banana, Caramel, Cherry, Coconut, Hazelnut, Kiwi, Lemon, Mango, Moka, Orange, Passionfruit, Pineapple, Raspberry and Strawberry.

Summum

If you like to add a bit of crunch to your products, choose from our range of Summum Flavourings! Some, such as our Pistachio and Walnut Flavourings, contain actual fruit pieces, enhancing the value and texture of your desserts.

Interested in receiving more information about our flavouring preparations? Visit our Contact page.

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