Our cake improvers are a range of products that provide convenience and quality. Thanks to our expertise we deliver high performance improvers that will help your tackle your challenges.
What is a cake improver ?
A cake improver is a special enzyme based technology that enables you to improve a functionality of your batter or final cake. It acts as the missing piece of your cake puzzle that allows you to attain excellence.
What are the advantages of cake improvers?
- Improved quality and differentiated cakes
- Increased efficiency thanks to faster product development, easier implementation, greater flexibility
Why use Puratos' cake improvers?
- Long heritage of cake improvement
- Superior cake quality
- Innovation through constant improvement and new product ideas in line with customer needs and consumer preferences
