Our cake improvers are a range of products that provide convenience and quality. Thanks to our expertise we deliver high performance improvers that will help your tackle your challenges.
A cake improver is a special enzyme based technology that enables you to improve a functionality of your batter or final cake. It acts as the missing piece of your cake puzzle that allows you to attain excellence.
Present in 11 countries, the IPCCs offers industrial patissiers a fully-equipped test centres dedicated to technological innovation and process optimisation.
A network of 463 technical advisors in 81 Innovation Centers are committed to supporting you on both a local and regional level.