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Real Chocolate Fillings

Fillings enrich taste experiences

Every day, our customers make all sorts of sweets such as doughnuts, croissants, brownies, chocolate cakes, muffins, macaroons, pralines etc. The final taste of these products is highly influenced by the filling that is used. Fillings also have an impact on texture, efficiency and the shelf life of a product. Through in-depth understanding of ingredients, taste and texture, consumer preferences and production requirements, we create filling solutions that add value to your products and creations. They can be used to provide new tastes and textures to delight today’s ever more demanding consumer.

A filling for each application

Whether you want to preserve the crispiness of your cookies or give them a great cocoa and nut taste, and whether you need a high quality injectable filling or a bake-stable solution, Puratos offers a wide variety of fillings that perfectly match the most demanding requirements. Belcolade Cryst-o-fil, made of 50% real Belgian Chocolate, can help chocolatiers improve the taste & texture of their ganache. Carat cocoa and nut-based fillings are especially suitable for fresh and frozen applications, as well as long-shelf-life dry products. Carat fillings are also locally produced which means they are available worldwide, and this guarantees a consistency in quality and a taste that is adapted to local consumer needs. By being close to the customers, we turn local food cultures into new opportunities.

Discover our chocolate solutions for your country

Real Chocolate Fillings




Belcolade Cryst-o-fil is a soft real chocolate preparation with great taste and stability

Carat - Fat-based fillings

Carat - Fat-based fillings

Carat offers a variaty of delicious fat based fillings that can be applied in different bakery & patisserie applications, before or after baking. Fat Based fillings: dark, milk or white, with or without nuts, with or without chocolate, …

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Grow your business with our services

No matter what your needs are in bakery, patisserie, and chocolate competence centers, we are here for you, ready to guide you through each step of the product creation journey