Every day, our customers make all sorts of sweets such as doughnuts, croissants, brownies, chocolate cakes, muffins, macaroons, pralines etc. The final taste of these products is highly influenced by the filling that is used. Fillings also have an impact on texture, efficiency and the shelf life of a product. Through in-depth understanding of ingredients, taste and texture, consumer preferences and production requirements, we create filling solutions that add value to your products and creations. They can be used to provide new tastes and textures to delight today’s ever more demanding consumer.
Whether you want to preserve the crispiness of your cookies or give them a great cocoa and nut taste, and whether you need a high quality injectable filling or a bake-stable solution, Puratos offers a wide variety of fillings that perfectly match the most demanding requirements. Belcolade Cryst-o-fil, made of 50% real Belgian Chocolate, can help chocolatiers improve the taste & texture of their ganache. Carat cocoa and nut-based fillings are especially suitable for fresh and frozen applications, as well as long-shelf-life dry products. Carat fillings are also locally produced which means they are available worldwide, and this guarantees a consistency in quality and a taste that is adapted to local consumer needs. By being close to the customers, we turn local food cultures into new opportunities.
At our two Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.