Chocolate is the number one flavour used in patisserie and sweet bakery goods today. Puratos prides itself in using only the highest quality ingredients in all of its products by carefully selecting the finest cocoa beans. Compared to local competitors, Puratos’ products distinguish themselves by their consistent quality and taste. This taste can also be tailored according to local preference. This is how Chocolanté exemplifies the standard for the taste of real chocolate.
Puratos tries to respond to every modern consumer’s wish for a unique taste experience. To do so, Puratos uses a mobile taste lab to analyse the taste preferences of tens of thousands of consumers. With this information, we make chocolate based on these tastes, responding to both global and local taste patterns. This is how Puratos guarantees that Chocolanté matches your personal preference. It’s a truly flexible product, known for its rich and sophisticated taste and smooth texture that can be adapted to your specific needs.
Puratos offers innovative solutions and produces a wide range of real chocolates to delight bakers, pastry chefs and chocolatiers alike. We have chocolates in a variety of sizes and weights both in liquid and solid form. Get inspired to create any kind of chocolate decoration you like. Or how about a ready-to-use ganache, which you can use as a chocolate filling? Our real chocolate is perfect for cakes or for coating tarts or biscuits. Chocolanté chocolate is easy to temper, making it simple to use for pouring and coating your chocolate moulds. Whatever your needs and however high your standards, you can rest assured that Chocolanté will meet them.
Cacao-Trace is a programme dedicated to working directly with farmers to secure sustainable long-term cocoa production.
At our two Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.