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Healthy grains, tasty breads

Grain is a very beautiful, pure and simple product, but its popularity makes it hard to stand out from the crowd. In an effort to innovate and differentiate, our range of added value wholegrains called Specialty Grains,  gives you different solutions to add grains with outstanding taste, health benefits and natural freshness to any kind of dough. 

The future of bread lies in its past

Our Specialty Grains look to the past (and different parts of the world) to rejuvenate the wholegrain category. Inspired by ancient processing methods, we've created products that excel in both convenience and innovative possibilities.
Or in other words, add something common to your dough and make unique things happen. 

What are you searching for ?

Whether you are looking for grains infused with sourdough, sprouted grains or even both, we have solutions for you.

Discover our bakery solutions for your country


Our Wholegrain products



Ready-to-use sprouted and fermented wholegrains and seeds



Ready-to-use sprouts, wholegrains and seeds infused with sourdough



A range of bakery goods that helps consumers to manage their healthy lifestyle.

Taste Tomorrow

Discover new business opportunities with the latest global and local trends that Taste Tomorrow offers.

Grow your business with our services

No matter what your needs are in bakery, patisserie, and chocolate competence centers, we are here for you, ready to guide you through each step of the product creation journey