Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.
Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.
Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.
The IBCCs provide customers from all over of the world with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.