Artisan-style bread guide


What are the challenges keeping you from making artisan-style breads on industrial lines ? 

Fill the form to download the guide

By submitting this form, you are providing your information to Puratos and agreeing to our Puratos Policy

What can you expect?


Consumers around the world are increasingly looking for artisan-style breads, they consider more natural, healthy and full of flavours.
This trend is a big opportunity to increase sales, but the making of artisan-style breads on industrial lines has many challenges.
Download your guide explaining:

  • What is an artisan bread: how is it defined?
  • What are the hurdles for industrial production?
  • What are the process, equipment & ingredients required?

How can we help you?


Through our long experience in bakery, we are able to design and manufacture every component of our products ourselves and therefore offer you bakery ingredients and solutions of the highest quality.

  • Bread improvers
  • Sourdough & Active bakery ingredients
  • Bakery mixes
  • Margarine & specialty fats
  • Emulsifiers
  • Egg wash alternatives

Center for Bread Flavour

Located in Brussels, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.