Truffle Cake Classic

Truffle Cake Creative

Discover our creative truffle cake recipe with chocolate biscuit, praline, and hazelnut coating. Perfect for any occasion. Easy steps and delicious results!

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Discover our delicious Truffle Cake recipe with reduced sugar. Perfect for health-conscious dessert lovers. Easy steps and premium ingredients.

Truffle Cake Sustainable

Discover our sustainable Truffle Cake recipe with plant-based ingredients, rich chocolate ganache, and whipped cream. Perfect for any occasion!

Tegral Satin Moist Cake Dark		1000g
Whole Eggs		350g
Sunflower oil		300g
Water		225g

Passionata		500g
Ganache CL Cacao-trace 4008828		350g

Cake Batter		In a mixing bowl with a paddle attachment, mix all ingredients together for 7min. medium speed. Spread onto a silicon mat at 7mm and bake.
Ganache		Warm up the ganache to 25°C and apply in between the disc of cake. For the truffles pipe some of the ganache in a silicone 1/2 sphere mold and cooldown, dip into chocolate, and roll in cocoa.
Chocolate Whipped Cream		In the mixing bowl with a whisk attachment whip the passionata and room temperature ganache to a stiff peak.
Assembling		Cut 4 discs of 20cm diameter of chocolate cake, pipe in between each 120grams ganache finish with the chocolate whipped cream. Add some truffles as decoration.

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Truffle Cake Classic

Ingredients

Cake Batter

Ganache

Chocolate Whipped Cream

Working Method

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