58% of consumers prefers healthier options as to not compromise on consumptions or occasions according to our Taste Tomorrow 2021 survey.
Here are three areas you might like to experiment with in order to offer healthier alternatives.
With science on our side, we continuously improve our product range, to be better and healthier. We increase the presence of power ingredients, like fruit, fiber,, in our products. We also strive to cut down the presence of ingredients, like salt, certain fats, and sugars.
Discover our solutions to help you reinvent the classic in a more healthy way
Our purpose is to move the planet forward by creating innovative food solutions for the Health & Well-Being of people everywhere
This “Classic” in patisserie, is the starting points for reinventions and new stories thanks to unexpected texture combinations, sugar reduction, plant-based , with more fruit or more sustainable.
Click on the different links to discover more about the different stories that you can tell and our full patisserie product portfolio that will help you creating those strong stories.
Discover our inspirations books with ideas on reinventions & stories around the health and well being story
Today’s consumers are looking for authentic, delicious patisserie with exciting textures and flavors. At the same time – as our Taste Tomorrow research indicates – consumers are increasingly interested in the stories behind their favorite patisserie items. They are also keen to understand the impact that the food they eat has on their health and the planet.