According to our Taste Tomorrow survey, conducted in 2021, 75% of contestants like traditional tastes
In fact, Patisserie Classics remain extremely popular.
Every country has his own classics and some of them are also popular across the globe.
Think about the brownie, the lemon meringue pie…
All over the world, consumers are triggered by stories about the heritage of those patisserie classics; and especially when they are coming from other corners of the world From the black forest from Europe – to the mochi in China, the pastel tres leches from South America and of course many more.
At Puratos we want to preserve the history, heritage and traditions of these – and many more – timeless Patisserie Classics.
We want to help you create the very best classic thanks to a wide product portfolio of solutions that are always close to the original recipe, while their convenience gives you peace of mind during preparation.
Discover our solutions to help you create the very best Classic
Our solutions to create the « Very-Best » Classic
Cake Texture Collection
A unique range of differentiating cake textures. From really soft cakes to rather moist ones, from very light to melting.
Fruit Fillings
Discover how Puratos Fruit fillings allow to create tastier and healthier products. Our field to fork approach and local fruit origin stories are great enablers to re-invent indulgence.
PatisFrance
Mixture for the preparation of sponge & chiffon cakes. Gives your pastry a traditional taste and nice volume.
Patisfrance Starfruit
Pasteurized fruit purées to use as flavour or filling in your creations.
Select package
Every patisserie creation has a story to tell
This “Classic” in patisserie, is the starting points for reinventions and new stories thanks to unexpected texture combinations, sugar reduction, plant-based , with more fruit or more sustainable.
Click on the different links to discover more about the different stories that you can tell and our full patisserie product portfolio that will help you creating those strong stories.
Creative
Taste
Texture
Visual Appeal
Health & Well Being
More Fruits
Sugar Reduced
Clean(er) Label
Sustainable
Ingredients Sourcing
Plant-Based
Cacao-Trace
Discover our inspirations books with ideas on reinventions & stories around the classic
Fill the form to download the eBook
Every Patisserie Creation Has A Story to Tell
Today’s consumers are looking for authentic, delicious patisserie with exciting textures and flavors. At the same time – as our Taste Tomorrow research indicates – consumers are increasingly interested in the stories behind their favorite patisserie items. They are also keen to understand the impact that the food they eat has on their health and the planet.
