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Classics in patisserie : the starting point of the reinvention

According to our Taste Tomorrow survey, conducted in 2021, 75% of contestants like traditional  tastes

In fact, Patisserie Classics remain extremely popular.

Every country has his own classics and some of them are also popular across the globe.

Think about the brownie, the lemon meringue pie…

All over the world, consumers are triggered by stories about the heritage of those patisserie classics; and especially when they are coming from other corners of the world From the black forest from Europe – to the mochi in China, the pastel tres leches from South America and of course many more.

At Puratos we want to preserve the history, heritage and traditions of these – and many more – timeless Patisserie Classics.

We want to help you create the very best classic thanks to a wide product portfolio of solutions that are always close to the original recipe, while their convenience gives you peace of mind during preparation.

Discover our solutions to help you create the very best Classic

Our solutions to create the « Very-Best » Classic

Deli

Deli

Deli is a top quality range of rich cream filling preparations that make good baking taste great.

Miroir

Miroir

Ready to use high-quality glazes, Miroir makes bavarois and mousses both shiny and attractive.

Cake textures

Cake Texture Collection

A unique range of differentiating cake textures. From really soft cakes to rather moist ones, from very light to melting.

Fruit Fillings

Fruit Fillings

Discover how Puratos Fruit fillings allow to create tastier and healthier products. Our field to fork approach and local fruit origin stories are great enablers to re-invent indulgence.

Cremyvit

Cremyvit

Cremyvit is a range of deliciously smooth and creamy custard cream mixes that take only moments to prepare.

Harmony

Harmony

Harmony is our range of high-quality glazes for traditional patisserie - the perfect shiny finish for fruit pies, cakes and puff pastries.

PatisFrance

PatisFrance

Mixture for the preparation of sponge & chiffon cakes. Gives your pastry a traditional taste and nice volume.

Patisfrance Starfruit

Patisfrance Starfruit

Pasteurized fruit purées to use as flavour or filling in your creations.

Classic

Classic

Classic & Summum are concentrated flavouring pastes made with fruit juice extracts and fruit purees for flexible, everyday and multipurpose flavouring.

Every patisserie creation has a story to tell

This “Classic” in patisserie, is the starting points for reinventions and new stories thanks to unexpected texture combinations, sugar reduction, plant-based , with more fruit or more sustainable.

Click on the different links to discover more about the different stories that you can tell and our full patisserie product portfolio that will help you creating those strong stories.

Creative

Taste
Texture
Visual Appeal

H&WB

More Fruits
Sugar Reduced
Clean(er) Label

Sustainable

Ingredients Sourcing
Plant-Based
Cacao-Trace

Discover our inspirations books with ideas on reinventions & stories around the classic

Fill the form to download the eBook

Every Patisserie Creation Has A Story to Tell

Today’s consumers are looking for authentic, delicious patisserie with exciting textures and flavors. At the same time – as our Taste Tomorrow research indicates – consumers are increasingly interested in the stories behind their favorite patisserie items. They are also keen to understand the impact that the food they eat has on their health and the planet.