Press Release

Press Release

  • 15 Jul 2016

    In their second joint operation, the European Investment Bank (EIB) and Puratos N.V., which offers a wide range of innovative bakery, patisserie and chocolate products, signed a loan deal of EUR 40 million for 7 years. The EIB loan will allow Puratos to sustain its key R&D activities, fostering innovation and reinforcing its leading position in a competitive market.

  • 15 Jul 2016

    Puratos Australia-New Zealand, which offers a wide range of innovative bakery, patisserie and chocolate products, acquires the Australian Melbourne Jam Manufacturing dedicated to the production of fruit and patisserie fillings for artisanal and industrial customers. This acquisition opens the door to new opportunities for Puratos Australia-New Zealand: growth in local manufacturing, more investment in local R&D, wider industry access to locally made, innovative and tailored products along with future job opportunities for the local community and ongoing support of local growers.

  • 15 Jul 2016

    Puratos, leading innovator in the bakery, patisserie, and chocolate industry, has recently acquired Pennant Ingredients, a leading provider of speciality bakery products and solutions to the North American Quick Service Restaurant, foodservice and retail in-store bakery channels.

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Pascale Jantcheff

  • Corporate Communications Manager
  • Puratos Group
  • +32 (0)2 481 44 44

Leen Van Parys