11 Apr 2016
With the opening of its new 472 m² Innovation Center, Puratos Russia marks its objective to provide partners and clients with the best facilities to create innovative bakery, patisserie and chocolate products and applications.
To ensure this, two demonstration areas for Bakery and Patisserie gather the most modern equipment for the development of new ideas, tracking consumer trends and putting technologies into practice, as well as hands-on interaction with customers.
An official ceremony of cutting the symbolic red ribbon was hosted by the General Manager of Puratos Russia, Natalia Petrenko , and President and General Manager of Elmos, our real estate company, Nikolay Makovlev.After the welcome speech, the Marketing team shared latest development trends in and for the Russian Bakery & Patisserie markets. During coffee breaks and the lunch, attendees were also invited to taste finished products, developed in accordance with the trends presented previously. Such investments clearly translates how Puratos Russia seeks to continuously build a mutually successful business with its clients and partners.
Last but not least a magic Chocolate Café was also inaugurated acting as the ultimate place for inspiration and exchanging knowledge on chocolate, sharing experience and supporting our partners’ business.