It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.
Panning is a centuries old method for making small treats, that the French call dragées.
Combine Belcolade, Chocolanté or Carat chocolate with nuts, (dried) fruits, coffee beans, cereals or other delicious centres for irresistible bite-size treats.
© Puratos 2024
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.