Intens modular ingredients are a range of improvers specifically designed for different bread applications to improve a range of individual functionalities.

The various modular solutions in the Intens range can be used in a wide range of bakery applications including toast bread, buns, flat breads, croissant, brioche, and baguettes. On top of that, each Intens product focuses on a single area of functionality: dough rheology; visuals and shape; shelf life; texture; nutrition; and cost Reduction.

• Range of modular bakery ingredients for industry
• Each module focuses on one aspect of the dough or the final application
• Intens modules can be used in all types of bakery applications

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