Sustainable Baguette Webinar

• Date: June 17, 2025
• Time: 2 sessions - Morning 10-11am CET | Afternoon 4-5 pm CET
• Where: Online |English | Free registration

Join experts from Puratos, MECATHERM, ABI and GF-Impact, for an exclusive webinar as they reveal cutting-edge ingredient and equipment innovations that are shaping the future of baguette production – from reducing waste and optimizing efficiency to delivering exceptional taste with a small environmental footprint.

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• Ingredient Breakthroughs: Improve quality & sustainability without compromising taste or texture.
• Energy-Efficient Equipment: Optimize production and reduce costs.
• Product waste management: Optimize manufacturing processes and minimize product waste.
• Live Q&A: Get expert answers to your most pressing bakery questions.

• It’s free – just register to receive your access link.
• Join from anywhere – desktop, tablet, or mobile.
• A confirmation email with login details will be sent before the event.

1. REGISTER – Sign up in just a few clicks (it’s free!).
2. JOIN – Tune in on June 17th to gain exclusive insights from industry leaders.
3. DISCOVER – Explore ingredient & equipment innovations that drive efficiency and sustainability.
4. ASK – Have questions? Bring them, our experts will answer them live!