It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Sustainable Baguette Webinar

The Future of Baguette Production Starts Here!

  • Date: June 17, 2025
  • Time: 2 sessions - Morning 10-11am CET | Afternoon 4-5 pm CET
  • Where: Online |English | Free registration

Join experts from Puratos, Mecatherm, ABI and GF-Impact, for an exclusive webinar as they reveal cutting-edge ingredient and equipment innovations that are shaping the future of baguette production – from reducing waste and optimizing efficiency to delivering exceptional taste with a small environmental footprint.

Play video

What's in it for you

  • Ingredient Breakthroughs: Improve quality & sustainability without compromising taste or texture.
  • Energy-Efficient Equipment: Optimize production and reduce costs.
  • Live Q&A: Get expert answers to your most pressing bakery questions.

HOW TO ACCESS THE WEBINAR

  • It’s free – just register to receive your access link.
  • Join from anywhere – desktop, tablet, or mobile.
  • A confirmation email with login details will be sent before the event.

HOW IT WORKS

  1. REGISTER – Sign up in just a few clicks (it’s free!).
  2. JOIN – Tune in on June 17th to gain exclusive insights from industry leaders.
  3. DISCOVER – Explore ingredient & equipment innovations that drive efficiency and sustainability.
  4. ASK – Have questions? Bring them, our experts will answer them live!

Meet the experts

They’ll be sharing their expertise, real-world studies, and practical strategies to enhance your bakery operations.

Emma Ruby

Puratos
Global R&D Manager Bakery Improvers

Jan Hermans

Puratos
Global Sr Product Manager Sourdough

Gaetan Van de Laer

GF-Impact
General Manager

Marie Laisne

Mecatherm
Marketing Manager

Felix Pui Chung Pang

ABI
Robotics Sales Application Specialist

Our Partners

Mecatherm

Mecatherm

GF-Impact

GF-Impact

ABI LTD

ABI LTD