Join experts from Puratos, Mecatherm, ABI and GF-Impact, for an exclusive webinar as they reveal cutting-edge ingredient and equipment innovations that are shaping the future of baguette production – from reducing waste and optimizing efficiency to delivering exceptional taste with a small environmental footprint.
They’ll be sharing their expertise, real-world studies, and practical strategies to enhance your bakery operations.
Puratos
Global Sr Product Manager Sourdough
GF-Impact
General Manager
Mecatherm
Marketing Manager
ABI
Robotics Sales Application Specialist