Sustainable Tres Leches

Mix the acti egg reduction witht he water.

Mix the cocoa powder with the water and let it rest for 15 minutes.

With a paddle attachment, mix all ingredients for 5mn at medium speed.

Spread 1200 gr of batter into a frame 30X40cm with foil in the bottom and bake.

The foil in the bottom of the frame is to prevent the soaking syrup from spreadingout when soaking.

Mix up the ambiante and dulcerio

Coming out of the oven Soak gradually the baked pastel tres leches.

Let soak in the refrigerator for 4 hours before freezing or decorate with thewhipped Ambiante chocolate.

In the mixing bowl with a whisk attachment whip the Ambiante chocolate to astiff peak.

Spread some Ambiante chocolate flavor on top of the soaked pastel tres leches,and pre-mark the cut to pipe the round stripe of Whipped Ambiante chocolateflavor.