With a paddle attachment, mix all ingredients together for 5mn at mediumspeed.
Spread 300 gr of batter per frame 30X40cm with foil in the bottom and bake.
Soaking Syrup
Mix the milk and dulcerio together.
Coming out of the oven Soak the baked pastel batter.
Let soak in refrigerator for 4 hours before freezing
Whipped Cream
Whip the cream to firm a texture to be piped in between and on top of thepastel tres leches.
Fruit Filling
Sspread the topfil on top of the soaked bottom layer pastel tres leches.
ASSEMBLING
Soak the bottom part of the pastel tres leches, spread the Topfil finest strawberry 70% and cream on top, top off withanother layer of soaked pastel tres leches. Spread a thin layer of cream and cut triangle shape portion. with a SaintHonore nozzle pipe the S shape whipped cream and add some dots of the topfil finest strawberry 70%.
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