With a paddle attachment, mix all ingredients for 5mn at medium speed.
Pipe 30 gr of batter into individual molds and bake.
Soaking Syrup
Mix the dulcerio and classic caramel together.
Unmold the baked tres leches cake and soak it
Let soak in refrigerator for 4 hours decorate or freeze.
Whipped Cream
Whip the cream to firm texture and pipe on top of the pastel tres leches
Filling
Use a warm Parisian spoon to curve and half sphere into the cream and pipe theDeli salted caramel into it.
ASSEMBLING
Soak each individual cakes with double the wait of Dulcerio. Pipe the whipped caramel cream on top. Curve the creamwith a Parisian spoon to pipe some Deli salted caramel.
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