Classic Tres Leches

With a paddle attachment, mix all ingredients for 5mn at medium speed.

Spread 1200 gr of batter into a frame 30X40cm lined up with foil and bake.

The foil at the bottom of the frame prevents the syrup from spreading out whensoaking.

Coming out of the oven Soak gradually the baked pastel tres leches.

Let soak in refrigerator for 4 hours before freezing or apply the whipped creampassinata.

Whip the Ambinate nata flavor a firm texture and pipe or spread on the pasteltres leches.