Black Forest Creative

Chiffon		Mix all ingredients, except oil, for 8 minutes at high speed with a whisk. Add oiland mix again 1 minute at low speed. Spread on a baking paper at 6mmthickness.
Fruit Filling		Spread 140 gr of Vivafil X-tend Cherry on a Layer of sponge. Add another layerof sponge on top of the filling.
Filling		Spread 330 gr of softed Cremfil Ultim 2G Dark Chocolate on top of the sponge.Add another layer of sponge on top of the ganache. Let set.
ASSEMBLING		When the filling is set, cut the layer on the desired size.

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