Thank you for your interest in our "Sourdough & Digestibility" Puratos’ paper.
The Puratos Center for Bread Flavour offers you the chance to talk with people who are as passionate about bread as you are.
Our way of contributing to the wonderful world of natural ferments and the technology of fermentation while guaranteeing bakers the safeguard of their sourdough.
The Industrial Bakery Competence Center provides customers from all over of the world with the facilities and tools to develop specific bakery solutions, and to research and test new applications before starting production.