Our unique 60-day integrated process reinvents the chocolate supply chain to capture the freshest cocoa taste. Thanks to this innovative production method, Chocolanté 60Days offers a unique chocolate-tasting experience that elevates your chocolate-based creations.
Watch the video to see the Chocolanté 60Days revolution in action!
While conventional chocolate takes 6 months to 2 years, Chocolanté 60Days marks a breakthrough in streamlining production to just 60 days. Our 60-day integrated process in Vietnam—from bean to chocolate—captures the fresh taste of cocoa, delivering exquisite, unique flavors.
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Indulge in the ultimate sustainable chocolate taste with Chocolanté 60Days. Our unique 60-day process captures the fresh cocoa flavor, offering a symphony of exquisite and unique notes. Crafted from 100% Cacao-Trace beans in Vietnam, this chocolate features intense cocoa, slight roasted notes, and a dominant fruitiness with hints of tropical and brown fruits. Produced close to the plantation, Chocolanté 60Days is carbon-neutral and supports cocoa farmers, elevating your chocolate-based creations sustainably.
Elevate your chocolate creations with the unparalleled taste of Chocolanté 60Days.
Explore our Meilleur Ouvrier de France recipes made with Chocolanté 60Days Dark Vietnam 74% Cacao-Trace.
By Jonathan Mougel
By Stéphane Leroux
By Jonathan Mougel