Sprout Delight Bun

Mixing (spiral)

3 min in first speed. 6 min in second speed. Add Sproutgrain Rye at the end of the mixing.

Dough temperature

25°C

Bulk fermentation

10 min at ambient temperature.

Scaling

Scale 30 pieces of 30 g and round up. Cover with plastic.

Intermediate proofing

10 min at ambient temperature.

Shaping

Round up with rounding machine)  and place in greased hamburger trays. Trays of 40 cm x 60 cm, 24 pieces per tray.

Final fermentation

1 hr 10 min at 32°C and 85% humidity.

Decoration before baking

Spray with Sunset Glaze Easy Plus.

Baking

Deck oven. 8 min at 250°C.