27 Jun 2018
Ingredients
Dough :
- 1000 g of Satin Savoury mix
- 200 g of Whole eggs
- 900 g of Water
- 400 g of Oil
Filling :
- 400 g of Mozzaella
- 100 g of Black olives
- 40 g of Cherry tomatoes
- Green pesto
- Red pesto
- Rucola pesto
Decoration :
- Basil leaves
Working method
- Mix all the ingredients for 4 min. at medium speed.
- Fill up the bottom of the mould with the batter.
- On top of the batter, pipe the three pesto’s in line and add half of the mozzarella (cut into pieces) and olives (sliced).
- Fill up the mould with the rest of the batter.
- Add the cherry tomatoes (cut in half) and the rest of the mozzarella and sliced olives.
- Bake for 20 min. at 180 °C.
- Decorate with basil leaves.
