6 Oct 2022
INGREDIENTS
WORKING METHOD
Cake
- Pour the sparkling wine into a mixing bowl
- Add the cake mix to the sparkling wine
- Mix all ingredients with a whisk for 10 min at high speed
- Pipe the cake batter into the moulds (400 g for a mould of 18 cm diameter / 5 cm height)
- Bake at 180 °C for approximately 35 min
- Allow to cool down
Filling
- Cut the cake into 3 layers
- Cover 2 layers with Topfill Strawberry
Decoration
- Build up the cake
- Cover the cake with whipped Ambiante
Tips and Tricks
Inspirational decoration: finish your cake in a very easy way. Use melted Belcolade Chocolate to write the numbers of the clock on the cake, and sprinkle some golden glitter on top.
