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Midnight Madness

6 Oct 2022




  • Pour the sparkling wine into a mixing bowl 
  • Add the cake mix to the sparkling wine 
  • Mix all ingredients with a whisk for 10 min at high speed
  • Pipe the cake batter into the moulds (400 g for a mould of 18 cm diameter / 5 cm height) 
  • Bake at 180 °C for approximately 35 min
  • Allow to cool down


  • Cut the cake into 3 layers
  • Cover 2 layers with Topfill Strawberry


  • Build up the cake
  • Cover the cake with whipped Ambiante

Tips and Tricks

Inspirational decoration: finish your cake in a very easy way. Use melted Belcolade Chocolate to write the numbers of the clock on the cake, and sprinkle some golden glitter on top.