Hygiene & food safety are nowadays top of mind. On a worldwide level, we see that consumers tend to go less often on a shopping trip and are piling up more. In that context, we will share a few tips and tricks on how you can optimize the freshness of your croissants in order to keep them nice and crispy for more than 12 hours, while being packed. Doing so, your customers will continue enjoying a great tasting product, freshly baked and prepacked for their safety.
What can you do to give extra freshness to your laminated pastry? There are 3 main components that will influence this:
Finally, we suggest to spread the baking of your products during the day. This will ensure “fresh out of the oven” products all day long.
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