14 Sep 2016
Discover how to easily create chocolate tart filling with compound chocolate
Ingredients
- 190 g of Carat Coverlux
- 125 g of Festipak
- 50 g of Bavarois Neutral
- 125 g fo Milk
- 50 g of Egg yolks
Working method
- Boil the Festipak and the milk before adding the egg yolks and cook to 85°C.
- Pour over the Carat Coverlux and the Bavarois Neutral.
- Use an immersion blender to obtain a good emulsion.
- Fill the tartelette.
Cherry and Almond small tarts
Apply this technique and follow this recipe to create Cherry and Almond small tarts
More information?
For more information about Carat and its use for the decoration of bakery products or soft textured products such as cakes, brownies, swiss rolls, mousses and patisserie products, visit our website!
