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How to make a Cinnamon roll

28 Jan 2016


Imported from Sweden to USA, a Cinnamon Roll (also known as a cinnamon bun, cinnamon swirl and cinnamon snail) is a sweet pastry commonly served in Northern Europe and North America.


Dough ingredients 

  • 100 of Tegral Cinnamon Roll
  • 40% of water (+/-)  680
  • 3% of fresh yeast (If dry yeast 1,5) 

for a Dough total of 2431g

Decoration ingredients

Cinnamon filling

  • 400g of Aristo Cake 
  • 520 of Brown sugar 
  • 520 of Sugar 
  • 200 of Pastry flour 
  • 210 of Hot water 
  • 140 of Cinnamon 
  • 10 of Salt 


  • Puratop Deco Icing White

Decoration preparation

  1. Soften the Aristo Primeur Cake. Place in a bowl along with all other dry elements.
  2. Mix 1 min. slow - 2 min. medium. Scrape down. Begin slow incorporation of the hot water until it is all in
  3. the mixture. Mix 1 min. slow - 3 min. medium.

Working method

You can add Cremfil Ultim Chocolate, which is a bake stable filling, to your regular cinnamon fillings.

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Each bread has its own story, a special taste and a traditional way of preparation. Puratos brings these authentic and local breads with clear, easy-to-follow recipe instructions to guarantee the perfect result time and again to bakers and consumers all over the world. Discover our Breads of the world range by contacting your local Puratos representative.