Fruity and nutritious Crumb Cake Recipe

Elevate your classic Crumb Cake creations with our convenient recipes, using premium Puratos ingredients for consistent high-quality Crumb Cakes.

Unleash your creativity with our innovative Crumb Cake recipe using high quality and convenient Puratos ingredients.

Create delicious cakes that are better for the planet. Using less animal-based ingredients will help you reduce your CO2 emission. Learn more here.

		g
Tegral Satin Creme Cake Wholegrain 35% Sugar Reduced		1000
Whole Eggs		350
Sunflower oil		200
Water		250

		g
Tegral Satin Creme Cake Wholegrain 35% Sugar Reduced		500
Mimetic Incorporation		150

Batter	Mix all the ingredients at medium speed for 5 minutes with a paddle attachment. Spread the batter evenly into a frame that is 30x40 cm. Add the Topfil applecube 86%(see step 2) and crumble (see step 3) on top and bake for 35 minutesat 180°. Time:35 / Oven Type: Deck / Top Temperature: 180 °C Bottom Temperature: 180 °C / Damper: closed / 14% Water loss
Filling	Pipe in diagonal the Topfil apple cubes 86% on top of the cake batter (see step1).
Crumble	Cream the Mimetic Incorporation with a paddle attachment. Then add the Satincream cake and mix to a coarse texture. Option: add 0,5 to 1% of cinnamon powder. Add the crumble on top of the batter (see step 1) and bake it together.
Assembling	Spread the cake batter evenly in a 30X40 cm frame (step 1) , pipe the Topfil (step 2) on top of the batter and spread thecrumble (step 3) on top, then bake for 35 minutes at 180°. Take it out of the oven and let it set before cutting.

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		g
Topfil Apple Cubes 86%		400