6 Oct 2015
Concha is a sweet bread with a very crunchy and sweet covering. Usually the outer layer is moulded to be in the shape of a shell, and it is often flavoured with chocolate or vanilla. Thanks to a close collaboration with specialist bakers in Mexico, you can easily create the Concha as if it was made over there. All you need is the Tegral Concha mix that contains The latest improver technology to achieve the right texture and a longer lasting freshness and the typical Mexican touch that will enhance the original taste and flavour.
Dough ingredients (%)
Dough total wait : 1622g
Decoration ingredients (g)
Mixing phase 1:
Mixing phase 2:
Dough temperature: 28°C.
Scale: 60 g.
Intermediate proof: 5 min.
Final fermentation: 60 min. - 35°C - 70% R.H.
Oven temperature: 180°C
Baking time: 16-20 min. in rotary oven or 22-25 min in deck oven.
You can add colour to your decoration dough. Use for example yellow colour, cocoa powder or others as you like to obtain a coloured Concha.
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