30 Nov 2017
Brioche is a pastry that finds its origin in France which has a rich and tender crumb.
Ingredients
- 1000g of Tegral Brioche Moelleuse
- 400g of water (±)
- 150g of Olive oil extra virgin
- 50g of fresh yeast
30 Nov 2017
Brioche is a pastry that finds its origin in France which has a rich and tender crumb.
