Anise Brioche

30 Nov 2017

Recipe

Brioche is a pastry that finds its origin in France which has a rich and tender crumb.

Ingredients

  • 1000g of Tegral Brioche Moelleuse 
  • 400g of water (±)
  • 150g of Olive oil extra virgin 
  • 50g of fresh yeast 

Working method