Divide dough in pieces of 60gr and shape round. Place into a bun tray, already greased
Final Fermentation
50’ at 40°C and 90% humidity
Decoration
Glaze with Sunset Glaze Easy Plus
Baking
In the deck oven at 250-240°C for 8’
After Baking
Place directly on grid
Packing
When the core temperature is at 36°C, pack in plastic bag
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