Agrumes Chiffon

Mix all ingredients except oil for 7 min at high speed. Add the oil for 1 min more at low speed. Spray Spraylix in a Kouglof pan and put chia seeds all around of it. Put 300 gr of batter in and bake 30 min at 180°C. After baking, shock the mold on the table and turn oven to cool down.

Once the cake is cold, cut it in 2 and spread Topfil Agrumes between. Whip the Passionata and fill the hole of the cake with. Finish with a dry slice of orange.