Autolyse: mix the Tegral Puravita Wholegrain & flour with 58% of the water for 3 min and let rest for 30 min. Add yeast and mix for 6' in 1st speed & 5' 2nd speed.
Dough Temperature:
26 °C
Bulk fermentation
20 min at ambient temperature.
Scale:
720g
Intermediate Proof:
15 min.
Make up:
Round up and put on couch.
Final fermentation:
45 to 60 min. at 28°C and 85% humity.
Decoration before baking:
Dust with rye flour and cut. Proof another 5 min. after cutting.
Oven temperature °C
230°C
Baking time
45 min., open damper the last 5 min.
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