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Differentiation through fermentation

“What is it that defines whether you like a certain chocolate or not? [...] Taste preferences are as numerous as there are people enjoying chocolate. It’s the variety, the endless possibilities in taste which make chocolate such a wonderful product.”

Flavour expert Julien Simonis shared his opinion on the need for fermentation to preserve creativity, variety and diversity.

24 Dec 2018

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Why good taste pays off for everyone