We help bakers be successful, by turning the heritage of bread from food cultures around the world into new opportunities. Over 250 generations of bakers have kneaded their hearts and their souls into bread. All to bake even better breads. By getting the most from breads heritage and respecting its three cornerstones – health, taste, texture – we move the heritage of bread forward, and help bakers be successful with their business.
From sustainable chocolate solutions and the “made in Belgium” Belcolade, to an assortment of locally produced high-quality real chocolate, compound chocolate and fillings.
Patisserie is part spectacle and part seduction, and a good deal of talent and expertise is required. With our patisserie ingredients, customers can easily master the interactions between base, filling and decoration.