Our UHT Specialties are a range of products that provide convenience and quality for artisans, industries and supermarkets. Drawing on over 20 years’ experience, we offer superior UHT product performance combined with variety and taste.
UHT stands for ‘Ultra High Temperature’. All our UHT products are heated for a few seconds at 145°C, killing all bacteria. This sterilisation process, combined with sterile packaging, means our products can then be stored at ambient temperatures (<20°C), bringing added convenience for customers
Our UHT specialties can be used across a range of applications for bakery and patisserie products.
Our UHT specialties are ready-to-use products, which all have the benefits of UHT-technology. These products will help to save time.
The UHT-specialties by Puratos include Sunset Glaze (UHT egg wash substitute), Dulcerio (flavouring syrup for cakes) and Fabuloso (RTU custard cream).
Present in 11 countries, the IPCCs offers industrial patissiers a fully-equipped test centres dedicated to technological innovation and process optimisation.
A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.