Meeting the needs of today’s demanding customer, non-dairy toppings are increasing in popularity around the world.
Puratos Non-Dairy Toppings enable you to differentiate your products through taste and innovation. In fact, they are often considered the taste benchmark in certain global markets.
They can be used pure or can be mixed to create your own recipes:
All Puratos non-dairy toppings are produced using UHT technology. In combination with an aseptic packaging, this technology protects the products giving you additional food safety and constant quality. This provide you with the following benefits:
Toppings are cholesterol and TFA free. In addition to our standard products, Puratos also offers nonhydrogenated or RSPO products. We have products suitable for vegan customers (Ambiante & Splendid) as well as customers looking to reduce the sugar content in their recipes (Festipak).
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