Non-dairy toppings

Meeting the needs of today’s demanding customer, non-dairy toppings are increasing in popularity around the world.

What are the advantages of using non-dairy toppings?

Puratos Non-Dairy Toppings enable you to differentiate your products through taste and innovation. In fact, they are often considered the taste benchmark in certain global markets.

Our Non-Dairy Toppings can also be mixed to create your own recipes with:

  • multiple flavours to create a bespoke whipped topping;
  • custard cream to create a light vanilla flavoured filling;
  • fruit fillings to create the most delicate mousses; and
  • dairy cream for additional performance

Other benefits of our Non-Dairy Toppings include:

Performance, quality and efficiency

Puratos Non-Dairy Toppings are produced to modern quality standards, ensuring excellent product performance. They provide:

  • Whipping yield of up to 400%, which means lower cost-of-use
  • Excellent stability over time, leading to extended application shelf life
  • Superb freeze-thaw stability, perfect for frozen patisserie
  • Tolerance to overwhipping, which increases efficiency and reduces risk of waste

Peace of mind

We use UHT-technology to produce all our Non-Dairy Toppings. This technology, combined with aseptic packaging, protects your products to ensure additional food safety and consistent quality. Key advantages include longer shelf life and colour stability. There’s also no need for frozen transport or storage.

Strong nutritional focus

Nutrition is at the heart of the Puratos ethos and approach. All our Non-Dairy Toppings have a low fat content and are cholesterol free, which means your products can satisfy consumer demand for nutritional value as well as great taste.

Non-dairy toppings



As cake decoration is a combination of artistic vision and technical ability, it merits the very best ingredients.


Whippak is a multi-purpose non-dairy topping with a neutral taste profile and a very creamy mouthfeel.


Splendid cream can be stored at any temperature between 10 and 30°C. Splendid is ready for use and doesn’t need to be cooled before usage.


Passionata is a non-dairy topping that tastes like an equal mix of dairy and non-dairy topping.


Montamix is a multi-purpose non-dairy topping that boasts delicate notes of vanilla and a light and fresh mouthfeel.


Festipak is an unsweetened multipurpose non-dairy topping.


Cuisipak is an unsweetened non-dairy topping developed for savoury applications such as soups and sauces, or even salad dressings.


Imagine a gift so precious as to give you the best of both worlds: a superior vanilla taste and the smooth texture of a non-dairy topping.

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