Meeting the needs of today’s demanding customer, non-dairy toppings are increasing in popularity around the world.
Puratos Non-Dairy Toppings enable you to differentiate your products through taste and innovation. In fact, they are often considered the taste benchmark in certain global markets.
Our Non-Dairy Toppings can also be mixed to create your own recipes with:
Performance, quality and efficiency
Puratos Non-Dairy Toppings are produced to modern quality standards, ensuring excellent product performance. They provide:
Peace of mind
We use UHT-technology to produce all our Non-Dairy Toppings. This technology, combined with aseptic packaging, protects your products to ensure additional food safety and consistent quality. Key advantages include longer shelf life and colour stability. There’s also no need for frozen transport or storage.
Strong nutritional focus
Nutrition is at the heart of the Puratos ethos and approach. All our Non-Dairy Toppings have a low fat content and are cholesterol free, which means your products can satisfy consumer demand for nutritional value as well as great taste.
Present in 11 countries, the IPCCs offers industrial patissiers a fully-equipped test centres dedicated to technological innovation and process optimisation.
A network of 463 technical advisors in 81 Innovation Centers are committed to supporting you on both a local and regional level.