Compound chocolate is made of cocoa powder and vegetable fats like palm kernel oil or coconut oil. It looks like chocolate, tastes like chocolate but it is much easier to use. Simply melt it and apply for any type of application. Puratos offers a high quality selection of compound coatings for a wide variety of applications. By selecting only the finest cocoa beans and freshest ingredients, the Carat range stands out for its superior quality, excellent taste experience and the right texture and viscosity.
Carat compound chocolate products are manufactured in Puratos plants around the world. The range is adapted in every region to the local taste preferences and application requirements. Local production also ensures that customers can rely on the same quality standards and product consistency, regardless of where they buy their products. In addition, we always strive to develop innovative concepts that bring a new lease of life to the world of compound chocolate.
Whether you are looking for solutions for moulding, dipping, panning, decorating, flavouring or bake-stable applications, Carat compound chocolates will offer top-notch performance every time. Pastry chefs, bakers and chocolatiers are delighted with how easy the products are to use. With our compound chocolate range, and our focus on ease-of-use and customization, our customers can spend their time on creating new and innovative products. Puratos also offers solutions tailored to your personal requirements for taste, performance and production.
At our two Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
A network of 463 technical advisors in 81 Innovation Centers are committed to supporting you on both a local and regional level.